Improve your operations with Toast's new Catering and Events Management solution
Manage and customize all of your catering and event orders in one place. Skip the paperwork and automate repetitive tasks to keep your guests satisfied through flawless planning and execution.
Learn why Kelly Vega from St. Joe Community Taproom joined the new Toast Community.
Where is your restaurant located?
St Joseph, MI
Why did you join the Toast Community?
After becoming an early adopter of Toast in my previous position at The Livery in Benton Harbor, Michigan, using Toast when I opened St. Joe Community Taproom was the only option I considered. Toast is by far superior to every other POS system I've used. On top of that, the Toast community has made it so easy to find resources and connect with other restaurant owners to serve customers more quickly and efficiently.
Get the Most out of Toast
Toast Classroom: Menu Builder
Get expert-led training & best practices through Toast Classroom for Menu Building tips. This on-demand training guide trains you in distinguishing the differences between creating a menu in edit menus vs. the Menu Builder, adding images and descriptions to items, applying visibility settings to menus, groups, items & modifiers.
The Menu Builder is a menu tool in Toastweb (Toast's back-end) that allows restaurants to easily build and manage their menus. Designed with a focus on ease of use, it includes:simplified settings, clearer labels and descriptions, tips and education, easier ways to update commonly used settings such as stock status
Go to Toast Centralfor all you need to know to set up and manage your menu.
We’ve been working to improve the level of customer support provided to valuable customers like you. Please fill out this quick 4 question survey that will help us gauge how we are doing and areas of improvement.
As a thank you for your time, by April 30, 2023, you may enter your email address below for a chance to win one of ten $25 Visa gift cards*
Help Increase your Restaurants Sales and Control Costs During Economic Uncertainty
Restaurants have fought hard to remain resilient throughout the start of this wild decade. We have some tactics and strategies that can help restaurants be more intentional with revenue, costs, and overall profitability.
A restaurant new hire onboarding checklist gives you guidelines so you can organize the onboarding process and make it a smooth experience for both the new hire and the restaurant manager.
Introducing commission-free orders with the ChowNow integration
ChowNow empowers more than 20,000 independent restaurants to offer commission-free online delivery and pick-up ordering options for customers, through their own websites, branded mobile apps, the ChowNow app, partner websites, and other channels.
The new ChowNow integration syncs all your orders from the ChowNow Marketplace, Order Better Network, and ChowNow Direct with your Toast POS. Now, you can easily receive commission-free orders from ChowNow and have them sent straight to your kitchen, giving you a more streamlined experience that saves valuable time, simplifies menu management, and increases order accuracy.
“Toast is popular, easy to use, and has great customer service! It also integrates with most other platforms. I refer Toast because the referral bonus incentive is great and I really do like the ease of the platform.”
Niquenya, of Cocoa Chili Restaurant & Catering in Chicago, shares the reasons why she loves Toast, with great advice to generate referrals. Look out for our April Advocate Spotlight in the coming weeks and continue spreading the word about Toast!
For more information on Toast's Referral Program, please review the Toast Referral Program Terms & Conditions Terms apply.