Dreaming Big and Coming Together: Toast Customers on What the James Beard Awards Mean to Them
For Yoshitomo, a sushi restaurant in Omaha, Nebraska, this has been a long time coming. The restaurant was named a semi-finalist in 2020, only to find the awards would go no further that year, and winners would not be announced. For Yoshimoto’s head chef and owner, David Utterbeck (a finalist for Best Chef: Midwest) and his team, that makes a spot on the list this year particularly sweet.
Toast Classroom: Train your Staff on Front of House Skills
Built for restaurants, the new POS experience is a reimagined point-of-sale with a modern look and feel that's easier to set up, learn, and use than ever before! Train your staff on Front of House skills including taking orders, check management, and shift review with our on-demand training guide.
The new Restaurant Trends Report from Toast is out, featuring insights into weekday lunch dining habits now compared to 2019 to show how the pandemic and WFH have altered dining habits in 19 metropolitan areas in the U.S. See how your state compares and other weekday lunch trends in the new Restaurant Trends Report, served by Toast.
Upcoming in Community: Exclusive Ask Me Anything with Senior VP of Product, Matt Kaplan
From June 19-21, join an exclusive chat with Senior VP of Product, Matt Kaplan, in the Toast Community. By joining the Toast Community, you can connect any time, anywhere online with other restaurateurs who are currently discussing industry trends, best practices, and more!
Yumpingo is a next-generation customer experience management platform that delivers specific, measurable and transformational business improvements.
Menu items and staff information from Toast are used to personalize Yumpingo’s 1-minute Smart Survey for each customer. The survey captures real-time customer satisfaction insights at the location, server, shift, and dish-level across all service styles. Yumpingo’s Smart Actions are proven to help brands improve food and service execution, increase efficiency, and improve margins.
The Toast/Yumpingo integration delivers a seamless end-to-end experience enabling customers to conveniently order and pay through Toast and leave valuable product-level feedback after each meal.
“Toast is the solution that the industry has been looking for, for years. Toast provides the most user-friendly experience for both the operators and the consumers. They’ve been solving many of the decade-long issues that have previously challenged POS systems.”
Ryan, of Sushi Bar ATX, shares the reasons why he loves Toast, with great advice to generate referrals. Look out for our June Advocate Spotlight in the coming weeks and continue spreading the word about Toast!
For more information on Toast's Referral Program, please review the Toast Referral Program Terms & Conditions