In 2018, the restaurant industry had a 75% annual employee turnover rate, the highest recorded in the past 5 years. Join Toast and Homebase Thursday, September 19 to learn how to effectively retain and hire employees for your restaurant.
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Create a meaningful workplace culture and identify benefits you can deliver to better retain employees.
Attract candidates who align with your mission and are more likely to stay.
Onboard them effectively in the first week to set the tone for their time with you
Maura Evans
Senior Education Program Manager
Toast
Maura started her restaurant career slinging sandwiches, opening restaurants, and building and developing teams at Jimmy John's and Au Bon Pain. She fell in love with the training function along the way and now it's the focus of her career. Currently, she's educating and inspiring Toast customers to get the most out of their POS platform, restaurants, and community.
Carol Wood
People Operations Director
Homebase
Carol helps provide HR solutions for the over 100,000 businesses that use Homebase to make managing restaurant work easier. Prior to Homebase, Carol helped businesses navigate the tricky waters of human resources, working with companies across the restaurant, retail, oil and gas, and healthcare industries as HR Director at Fuddruckers and Achilles Group, an HR consulting firm.