Recipe Costing

Ensure what’s on the line boosts your bottom line

Go beyond a simple digital cookbook and take control of your recipe costs with xtraCHEF by Toast.


Monitor, grow, and sustain profitability across all your menu items

Recipe costing within xtraCHEF by Toast helps you analyze cost breakdowns and make more informed purchasing and menu-pricing decisions.

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Cook up more profits with recipe costing tools

Achieve real-time plate costing, variance updates, and more based on the most recent product purchase prices by scanning your invoices.

Simplify recipe creation with a drag-and-drop builder that pulls ingredients from your invoice-generated product catalog.

Save time and eliminate unnecessary errors by passing unit of measurement (UoM) conversion calculations off to us.

Factor in the costs adjacent to your recipe ingredients

Model the true costs for each dish by factoring in unique labor requirements.

Add nuanced costs for different dining options, including containers, packaging, and even delivery service fees.

Map modifiers and add-ons from your Toast menu into xtraCHEF to account for true costs and recipe profitability.

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Achieve consistency by accounting for nuance

Indicate allergens in every recipe and upskill your staff to avoid unnecessary re-fires, lost revenue, and wasted inventory.

Upload images to menus and menu items so cooks, bartenders, and staff can replicate the intended presentation.

Support multiple languages to achieve consistent preparation for everyone on your team.

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See how the Toast platform works better together

We’ll reach out within 24 hours to schedule your demo.

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