Switching to Toast
Feeling limited by your current tech? Toast is here for you, starting with easy onboarding.
Opening a New Restaurant
We'll take care of the technology, so you can focus on what matters most.
Online Ordering
A commission-free solution, totally integrated with your POS for real-time updates.
Payroll Suite
Fast, easy payroll synced right with your POS.
Access Capital
Fast, flexible funding to power your restaurant.
Free Tools and Templates
Guides, e-books, and templates designed to help you run your restaurant business better.
Video Courses
Learn something new today — whether you've got 5 minutes or 50.
Trends and analysis from across the industry
Resources to help you get the most out of Toast
Restaurants of all kinds finding success with Toast
Get rewarded for helping restaurant clients succeed
Explore new and upcoming Toast solutions
Toast solutions for any concept
Run your business with online ordering, payroll, and more
Tools, insights, and advice
Front of house, back of house, and online seamlessly connect and work in sync.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Industry Insights
Toast Support
Customer Stories
Local Partner Advocates
Innovation at Toast
A casual dining restaurant is a full-service restaurant with a fun, comfortable, laid-back atmosphere and affordably priced menu.
By clicking any of the above links, you will be leaving Toast's website.
Average Ticket Size
U.S. Casual Dining Sales2
Casual Dining Units2
US Market Share
Use Facebook the most to market their restaurant
Of owners, operators, and managers cite high operating and food costs as their biggest operational hurdle
These are fast casual restaurants with 1,000+ units. Read More
These are fast casual restaurants that are redefining the industry
The main difference between a casual dining restaurant and a fast casual restaurant is that the former is full-service while the latter is not. Though they share the same ambiance, the average check size in a casual dining restaurant is typically double that of a fast casual concept. Casual dining restaurants often serve alcohol and appetizers; fast casual restaurants do not.
What separates casual dining restaurants from quick service restaurants is that casual dining restaurants are full service, whereas quick service restaurants are not. Quick service check sizes and table turn time are drastically smaller than casual dining restaurants.
A casual dining restaurant is a full-service concept with a laid-back, comfortable, family-friendly ambiance and an affordable menu; a fine dining restaurant has an upscale ambiance, a dress code, a chef-curated highly-priced menu, and service held to the "white tablecloth" standard.
The customer experience in a casual restaurant shares similarities with other other concepts; the biggest differentiator is that a casual dining concept is typically full service.
Here are the typical roles within a casual dining restaurant's front of house staff and back of house staff.
The menu in a casual dining restaurant is typically populated with familiar fare. Guests come to casual dining restaurants because of their propensity to serve dishes and drinks the general public recognizes; they can rely on a casual restaurant to make quality meals without any surprises.
To the right are some examples of dishes served at popular casual dining restaurants.
View this post on InstagramA post shared by Olive Garden (@olivegarden) on Jul 22, 2018 at 9:41am PDT
A post shared by Olive Garden (@olivegarden) on Jul 22, 2018 at 9:41am PDT
View this post on InstagramA post shared by TGI Fridays (@tgifridays) on May 30, 2018 at 11:00am PDT
A post shared by TGI Fridays (@tgifridays) on May 30, 2018 at 11:00am PDT
Restaurant POS
Handheld Point of Sale System
Restaurant Apps
Self-Ordering Kiosk
Analytics
CRM
Kitchen Display Screen
Printers
Online Ordering & Delivery
Gift Cards
Danny Meyer, TEDxManhattan
Paul Barron looks at millennial social restaurant visit traffic in casual dining as a predictor of the decline in casual dining sales.
An animated training on how to set a table at a casual dining restaurant.
Sources:1 https://pos.toasttab.com/restaurant-management/restaurant-success-industry-report2https://www.restaurant.org/Downloads/PDFs/Events-Groups/17_SHOW_PPT_5-4-compressed.pdf