Switching to Toast
Feeling limited by your current tech? Toast is here for you, starting with easy onboarding.
Opening a New Restaurant
We'll take care of the technology, so you can focus on what matters most.
Online Ordering
A commission-free solution, totally integrated with your POS for real-time updates.
Payroll Suite
Fast, easy payroll synced right with your POS.
Access Capital
Fast, flexible funding to power your restaurant.
Free Tools and Templates
Guides, e-books, and templates designed to help you run your restaurant business better.
Video Courses
Learn something new today — whether you've got 5 minutes or 50.
Trends and analysis from across the industry
Resources to help you get the most out of Toast
Restaurants of all kinds finding success with Toast
Get rewarded for helping restaurant clients succeed
Explore new and upcoming Toast solutions
Toast solutions for any concept
Run your business with online ordering, payroll, and more
Tools, insights, and advice
Front of house, back of house, and online seamlessly connect and work in sync.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Industry Insights
Toast Support
Customer Stories
Local Partner Advocates
Innovation at Toast
Interested in Toast? Get a Free Demo
Fill out the form and we’ll send a link of your download to your email
We’ll send a link of your download to your email
By requesting a demo, you agree to receive automated text messages from Toast. We’ll handle your info according to our privacy statement. Additional information for California residents available here.
Resource
Use this restaurant training manual template to create a custom training manual for your restaurant, outlining staff expectations, functions of their role, rules, and other employee specific policies.
A restaurant training manual, sometimes called a restaurants operations manual, helps new and existing restaurant staff learn the in's and out's of how things are done in your restaurant, including the specifics of their role, job expectations, where certain items live in your restaurant, how the tables are numbered, closing and opening protocol, and more job related information. Overall, a restaurant training manual should detail your approach to restaurant operations and general way of doing business.
In a restaurant, staff are trained in real-time, typically shadowing an existing staff member who has the same role and learning as they go through the motions of a shift. Using a training manual during a new staff members first 30, 60, and 90 days in addition to on the job training will help your new staff get a complete picture of what it means to be a successful employee at your restaurant. You should consider making separate training manuals for server training, back of house training, bar training, and host stand training so the instructions and guidance are perfectly tailored to the specific roles in your restaurant.
To set up a restaurant training program, you'll want to start by creating an employee handbook that outlines all of your staff-related policies. Next, put together an onboarding plan for new restaurant employees, detailing what their first 30, 60, and 90 days will look like on the job, as well as a training manual that covers how things are done in your restaurant. Use our customizable training manual template to build the perfect training plan for your restaurant!
After downloading the free Restaurant Training Manual Template, be sure to check out our other resources below.