Switching to Toast
Feeling limited by your current tech? Toast is here for you, starting with easy onboarding.
Opening a New Restaurant
We'll take care of the technology, so you can focus on what matters most.
Online Ordering
A commission-free solution, totally integrated with your POS for real-time updates.
Payroll Suite
Fast, easy payroll synced right with your POS.
Access Capital
Fast, flexible funding to power your restaurant.
Free Tools and Templates
Guides, e-books, and templates designed to help you run your restaurant business better.
Video Courses
Learn something new today — whether you've got 5 minutes or 50.
Trends and analysis from across the industry
Resources to help you get the most out of Toast
Restaurants of all kinds finding success with Toast
Get rewarded for helping restaurant clients succeed
Explore new and upcoming Toast solutions
Toast solutions for any concept
Run your business with online ordering, payroll, and more
Tools, insights, and advice
Front of house, back of house, and online seamlessly connect and work in sync.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Industry Insights
Toast Central
Customer Stories
Local Partner Advocates
Innovation at Toast
Interested in Toast? Get a Free Demo
Fill out the form and we’ll send a link of your download to your email
We’ll send a link of your download to your email
By requesting a demo, you agree to receive automated text messages from Toast. We’ll handle your info according to our privacy statement. Additional information for California residents available here.
Resource
In this Guide to Restaurant Sales, you’ll learn the metrics you need to measure to understand the financial health of your restaurant. Plus, you’ll get tons of great ideas that’ll help you learn how to improve sales in your restaurant.
Restaurant sales refers to all revenue generated by food sales, beverage sales, merchandise, online orders, phone orders, gift cards, consumer packaged goods, and more.
Like everything in the restaurant industry, average restaurant sales vary widely across restaurant types, regions, sizes, and service models.
Read this article for a closer look at average restaurant revenue, then check out this article to learn about restaurant profit margin averages so you can see how you stack up.
To keep your business afloat and to make sure it’s not just surviving but thriving, you’ve got to do periodic financial health checkups. And the more often you do these checkups, the better.
Many businesses do them quarterly, but doing them monthly, bi-weekly, or weekly will help you get ahead of problems before they grow.
To do a proper restaurant financial checkup, you’ll need to calculate a number of metrics and KPIs based on the data available from the sales report in your restaurant point of sale system.
The Guide to Restaurant Sales has a full section devoted to helping you understand how to analyze your restaurant’s financial health.
Restaurant sales can be unpredictable, fluctuating depending upon factors like seasonality, competition, the economy, and many more.
But there are specific ways you can effectively boost restaurant sales, from tried-and-true techniques to more innovative approaches. The Guide to Restaurant Sales covers some of these tactics.
Deciding to shake things up in your restaurant operations to improve your sales can be daunting, but if you go in with a well-thought-out plan, it can make all the difference.
Download the Guide to Restaurant Sales to learn how to get an understanding of your business’s financial health. You’ll then learn specific ways you can effectively boost restaurant sales and how to measure the success of your initiatives.
DISCLAIMER: This content is provided for informational purposes only and is not intended as legal, accounting, tax, HR, or other professional advice. You are responsible for your own compliance with laws and regulations. You should contact your attorney or other relevant advisor for advice specific to your circumstances.