Restaurant Self-Ordering Kiosks

Proven to reduce wait times, Toast kiosks put guests in control of their dining experience and free up staff to handle other duties.


Self-ordering kiosks simplify the guest experience in quick service restaurants.

Convenient & Contactless

Guests can place orders independently and customize their meal to their heart's content.

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Orders are sent directly from self-service kiosks to the line.

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Reduce wait times, improve staff productivity, and increase check sizes.

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Create a quick-and-easy ordering experience with restaurant kiosks

  • Give guests the freedom to choose Guests can customize their order with available add-on’s and modifiers.

  • Guests can customize their order with available add-on’s and modifiers. Guests can opt-in to SMS text updates about their order

  • Offer contactless payment options Combined with Toast Tap, guests can enjoy a contactless order and pay experience

A restaurant kiosk system that talks to your guests and your line

  • Make menu updates on the fly Add daily specials and 86 menu items that are out of stock, like on your restaurant point of sale.

  • Send orders to kitchen display screens Orders are sent directly from the self-ordering kiosk to kitchen display screens on the line

  • Drive loyalty sign ups Encourage loyalty/rewards sign ups during the checkout process.

Streamline your front of house operations with self-service kiosks

  • Increase staff productivity With guests ordering on their own, free up staff to handle important tasks elsewhere.

  • Reduce wait times With no back-and-forth between cashier and guest, wait times are reduced drastically.

  • Increase check sizes Incorporate add-on’s and upsell prompts as guests order to increase check size.


Why Restaurateurs Choose Toast

Homegrown photo
“Without Toast, it would be much harder to do the volume we see at lunch. We might do 100 to 200 tickets over the course of a couple hours. Kitchen display screens have helped us achieve that level of service."
Brad gillis

Brad Gillis
Co-Founder at Home Grown

Drink photo
"Guests don't stay at one bar; they move from space to space. With Toast, a guest can open a tab at any of our three bars and any bartender can enter information for them."
Ezra star

Ezra Star
General Manager

Protein bar photo
"In an early test run of Toast kiosks, we found that tickets were 5-10% higher at self-serve kiosks than at the counters. People buy with their eyes."

Jon Arbitman
Sr. Technology Services Manager


The Point of Sale Platform Powering the Most Successful Restaurants

Easy-to-use software that can scale with your business

Hardwired terminals and offline mode so nothing slows you down

Cloud-based reports accessible in real-time

Tableside ordering and payments, with digital receipts, to grow your customer list

Payment processing to power your restaurant with insights

Beautifully designed hardware that withstands rigors of the restaurant environment

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