Run Your Restaurant Efficiently
Point of Sale
Toast Go Handheld POS
Toast Mobile Order & Pay™
Kitchen Display System
Self Ordering Kiosk
Catering & Events
xtraCHEF by Toast
Grow Your Business Online
Toast Delivery Services
Third Party Delivery Integrations
Manage a Productive Team
Payroll & Team Management
Toast Tips Manager
Mobile Management App
Attract & Retain Your Guests
Access Capital & Financing
See how Toast products work together
No-Contact Guest Experience
Front of house solutions that reduce person to person contact.
Back of House
Keep your kitchen running at full speed with KDS, inventory, and multi-location menu management.
Engage guests in-store and online with email marketing, loyalty programs, and gift cards.
Restaurant Employee Tools
Build a great team and reduce turnover with our line up of employee management tools.
Simplify your back office with integrated payroll, labor, analytics, and payment processing.
Meet guests where they are with online ordering, a mobile ordering app, and contactless delivery.
Access all of the applications you need from accounting to inventory management.
Bar & Nightclub
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Cafe & Bakery
Built for Restaurants
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Visit our hub to explore all types of videos, articles and resources.
Free Tools & Templates
Local Partner Advocates
‘‘We want to hire people who have that innate hospitality within them. The skillset is trainable.’’ — Korey, Head of HR
Hiring stellar staff is essential to your restaurant team and your bottom line. Learn how to hire the best front-of-house employees for your restaurant.
A restaurant employment agreement is an employment contract that outlines the role of a new employee in your business and may protect how your restaurant is run.
Learn into the world of bartending, exploring their responsibilities, skills, and the unique work environment they operate in
Learn about the different types of line cooks, and how to hire a line cook for your restaurant — including a job description template for you to use.
Hire a qualified sous chef for your restaurant with our how to hire guide including sous chef interview questions, job description, and qualifications.
Barbacks are the behind-the-scenes heroes of bar service, in restaurants, bars, and nightclubs. Learn about the barback's role, tasks, and what skills to look for when hiring one.
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