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Front of house solutions that reduce person to person contact.
Back of House
Keep your kitchen running at full speed with KDS, inventory, and multi-location menu management.
Engage guests in-store and online with email marketing, loyalty programs, and gift cards.
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Build a great team and reduce turnover with our line up of employee management tools.
Simplify your back office with integrated payroll, labor, analytics, and payment processing.
Meet guests where they are with online ordering, a mobile ordering app, and contactless delivery.
Access all of the applications you need from accounting to inventory management.
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Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
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Local Partner Advocates
"The biggest piece of advice I could give people that is that it’s nothing like cooking at home and the Food Network." - Tim, Executive Chef, Del Norte, CO
There’s more to a great menu than a beautiful design and layout. Use this menu engineering intro to optimize your menu for profitability and popularity.
Serve up a more enjoyable, accommodating dining experience.
Make sure your guests can enjoy their meal to the fullest, no matter where they're dining.
Everything you need to know to develop, engineer, and design your perfect restaurant menu.
Conduct menu engineering analysis, and you'll figure out which menu items are helping (and hurting) your business's bottom line.
Restaurant recipe cards are a simple tool to help train new kitchen staff, minimize food waste, and make your restaurant more profitable.
Help grow your bottom line by capitalizing on these profitable, high-margin lounge foods.
Implementing a daily food inventory sheet can help restaurant operators streamline inventory practices and increase count accuracy.
Help grow your bottom line by capitalizing on these profitable, high-margin sports bar foods.
Help grow your bottom line by capitalizing on these profitable, high-margin food truck foods.
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