Switching to Toast
Feeling limited by your current tech? Toast is here for you, starting with easy onboarding.
Opening a New Restaurant
We'll take care of the technology, so you can focus on what matters most.
Online Ordering
A commission-free solution, totally integrated with your POS for real-time updates.
Payroll Suite
Fast, easy payroll synced right with your POS.
Access Capital
Fast, flexible funding to power your restaurant.
Free Tools and Templates
Guides, e-books, and templates designed to help you run your restaurant business better.
Video Courses
Learn something new today — whether you've got 5 minutes or 50.
Trends and analysis from across the industry
Resources to help you get the most out of Toast
Restaurants of all kinds finding success with Toast
Get rewarded for helping restaurant clients succeed
Explore new and upcoming Toast solutions
Toast solutions for any concept
Run your business with online ordering, payroll, and more
Tools, insights, and advice
Front of house, back of house, and online seamlessly connect and work in sync.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Industry Insights
Toast Support
Customer Stories
Local Partner Advocates
Innovation at Toast
Labor Analytics KDS
Toast + QSR Automations
Increase Service SpeedWith ConnectSmart® Kitchen, you can reduce ticket times and turn tables faster with customizable routing, pacing and prep stations. Reduced ticket times are a universal benefit acknowledged by QSR Automations customers who implement ConnectSmart® Kitchen.
Improve Food QualityWith delayed routing, set cook times so the program ensures items are cooked in priority order. Items hit the expo window at the same time and guests get the ideal experience.
Capacity ManagementWith our dynamic capacity management, you can throttle incoming orders based specifically on your kitchen’s actual workload. It is based on real-time data from your kitchen.
Bin ManagementProduct forecasting tool that increases speed of service by reminding team members what to cook, when, how much to make of each item, tracking usage to maintain food quality.
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