Food Waste Reduction

Restaurant savings made simple with food waste insights

New food waste reduction features to help you analyze food waste patterns and cut back on your food waste to lower costs.

Already a Toast customer?

Built to reduce food waste and boost profitability

Meet three new tools designed to help you understand your food costs and uncover savings.

Track and categorize your prepared excess food.

Use your data to reduce your food waste — now with xtraCHEF integration capabilities.

Turn insights into action with cost saving strategies and local partners to help repurpose any excess food waste.

Already use Toast at your restaurant? Log in to Toast.

By requesting a demo, you agree to receive automated text messages from Toast. We’ll handle your info according to our privacy statement.

As your food waste decreases, your restaurant’s profitability increases. Easy tips to reduce food waste in your restaurant.

Calculating ingredient costs will help mitigate rising food costs and successfully set menu prices.

Learn the benefits of restaurant composting and how your restaurant can be environmentally sustainable.