Switching to Toast
Feeling limited by your current tech? Toast is here for you, starting with easy onboarding.
Opening a New Restaurant
We'll take care of the technology, so you can focus on what matters most.
ONLINE ORDERING
A commission-free solution, totally integrated with your POS for real-time updates.
PAYROLL SUITE
Fast, easy payroll synced right with your POS.
ACCESS CAPITAL
Fast, flexible funding to power your restaurant.
Free Tools and Templates
Guides, e-books, and templates designed to help you run your restaurant business better.
Video Courses
Learn something new today — whether you've got 5 minutes or 50.
Trends and analysis from across the industry
Resources to help you get the most out of Toast
Restaurants of all kinds finding success with Toast
Get rewarded for helping restaurant clients succeed
Explore new and upcoming Toast solutions
Toast solutions for any concept
Operations, team management, payroll and more
Tools, insights, and advice
Front of house, back of house, and online seamlessly connect and work in sync.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Industry Insights
Toast Central
Customer Stories
Local Partner Advocates
Innovation at Toast
Thousands of restaurants have partnered with Toast to delight guests, find more time to do what they love, and help their restaurants thrive.
Faster turn times and better customer experiences are just a few reasons why you'll see better margins with Toast.
Toast customers across the country are posting higher tip averages and happier employees, so get excited.
A Toast team member will be in touch within 24 hours to learn more about your restaurant and schedule a time that works for you.
"One of the biggest things in keeping servers in the building is having a job where they know they can pay their bills," says Cory. "The tip increase we saw with the Toast Go™ devices astounded me. From 2016, when we were running Aloha, to now, our servers are making anywhere from an extra $6,000 to $7,000 a year in tips."
Cory Neel
General Manager, Odd Duck