Switching to Toast
Feeling limited by your current tech? Toast is here for you, starting with easy onboarding.
Opening a New Restaurant
We'll take care of the technology, so you can focus on what matters most.
Online Ordering
A commission-free solution, totally integrated with your POS for real-time updates.
Payroll Suite
Fast, easy payroll synced right with your POS.
Access Capital
Fast, flexible funding to power your restaurant.
Free Tools and Templates
Guides, e-books, and templates designed to help you run your restaurant business better.
Video Courses
Learn something new today — whether you've got 5 minutes or 50.
Trends and analysis from across the industry
Resources to help you get the most out of Toast
Restaurants of all kinds finding success with Toast
Get rewarded for helping restaurant clients succeed
Explore new and upcoming Toast solutions
Toast solutions for any concept
Run your business with online ordering, payroll, and more
Tools, insights, and advice
Front of house, back of house, and online seamlessly connect and work in sync.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Industry Insights
Toast Central
Customer Stories
Local Partner Advocates
Innovation at Toast
The restaurant industry has been grappling with rising costs for months – supply chain lags, surging gas prices, and record low unemployment have sent food and labor costs soaring. With record levels of inflation, it's not just restaurants feeling squeezed; guests' are also apprehensive about how far their dollars will go.
Toast has developed resources to help equip restaurants to adjust to the current market trends.
Get costs under control
These days it seems the cost of everything is going up. Take control of costs and optimize margins across your operation.
Survive the labor shortage
The busy season is about to hit and hiring is harder than ever. Stay staffed up with happier, better compensated employees.
Buffer your bottom line against inflation
We know an erratic supply chain can compromise cash flow. Improve your bottom line with better cost management – and better ways to sell.
Give guests options to keep them coming.
Your guests are getting more conservative in their spending. And who can blame them? Offer guests choice and convenience to keep them coming (back).
NEW: Learn with Toast - The place to learn how to start and grow your restaurant business.
Toast Video learning helps you meet the moment – whether you're prepping for tonight's dinner rush or for the future. Learn new techniques, hear about insights shaping the restaurant industry, and more with short, fast-paced video trainings.