Streamline day-to-day bakery operations and set staff up for success
The beginning and end of a shift can be frantic. Use this free PDF checklist to set your bakery staff up for success.
A PDF checklist including an overview of the importance of using a bakery opening and closing checklist, as well as a list of specific tasks that need to be completed when opening and closing for each shift
Set your bakery staff up for a successful shift, every shift
A lot more goes into running a bakery than producing delicate, sweet treats. Opening and closing the bakery each day requires a lot of tasks that the staff needs to keep track of, each of which keeps the business operating efficiently.
That’s why bakery owners know the importance of streamlining day-to-day operations.
Opening and closing checklists can take a lot of the stress out of delegating all the cleaning, stocking, and prep tasks. The whole staff can benefit from using checklists to keep track of what needs to be completed.
Plus, many bakeries use checklists to train staff and hold the team accountable.
That’s why we’re taking out the guesswork. This Bakery Opening and Closing Checklist includes a daily checklist for FOH, BOH, and management.