Streamline day-to-day catering operations and set staff up for success
The beginning and end of a shift can be frantic. Use this free PDF checklist to set your catering staff up for success.
A PDF checklist including an overview of the importance of using a catering business opening and closing checklist, as well as a list of specific tasks that need to be completed when opening and closing
Set your catering staff up for a successful shift, every shift
Aside from cooking and delivering food for events, there are a lot of small tasks that keep catering businesses operating smoothly. Business owners know the importance of streamlining day-to-day operations.
Opening and closing checklists for catering businesses can take some of the stress and guesswork out of delegating tasks. The entire staff can use checklists to keep up with all of the prep work, cleaning, and maintenance that goes into running a catering business.
That’s why we’re taking out the guesswork. This Catering Business Opening and Closing Checklist includes a daily checklist for your service staff, production staff, and management team, from cleaning and prepping to safety and finances.