Switching to Toast
Feeling limited by your current tech? Toast is here for you, starting with easy onboarding.
Opening a New Restaurant
We'll take care of the technology, so you can focus on what matters most.
Online Ordering
A commission-free solution, totally integrated with your POS for real-time updates.
Payroll Suite
Fast, easy payroll synced right with your POS.
Access Capital
Fast, flexible funding to power your restaurant.
Free Tools and Templates
Guides, e-books, and templates designed to help you run your restaurant business better.
Video Courses
Learn something new today — whether you've got 5 minutes or 50.
Trends and analysis from across the industry
Resources to help you get the most out of Toast
Restaurants of all kinds finding success with Toast
Get rewarded for helping restaurant clients succeed
Explore new and upcoming Toast solutions
Toast solutions for any concept
Run your business with online ordering, payroll, and more
Tools, insights, and advice
Front of house, back of house, and online seamlessly connect and work in sync.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Industry Insights
Toast Support
Customer Stories
Local Partner Advocates
Innovation at Toast
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Resource
The beginning and end of a shift can be frantic. Use this free PDF checklist to set your catering staff up for success.
Aside from cooking and delivering food for events, there are a lot of small tasks that keep catering businesses operating smoothly. Business owners know the importance of streamlining day-to-day operations.Opening and closing checklists for catering businesses can take some of the stress and guesswork out of delegating tasks. The entire staff can use checklists to keep up with all of the prep work, cleaning, and maintenance that goes into running a catering business.That’s why we’re taking out the guesswork. This Catering Business Opening and Closing Checklist includes a daily checklist for your service staff, production staff, and management team, from cleaning and prepping to safety and finances.