Streamline day-to-day food truck operations and set staff up for success
The beginning and end of a shift can be frantic. Use this free PDF checklist to set your food truck staff up for success.
A PDF checklist including an overview of the importance of using a food truck opening and closing checklist, as well as a list of specific tasks that need to be completed when opening and closing
Set your food truck staff up for a successful shift, every shift
Setting up and closing down a food truck for each shift is a lot of work. There are a lot of small tasks to keep track of, each of which helps to keep the business running smoothly.
That’s why food truck owners know the importance of streamlining day-to-day operations using checklists.
Food trucks can use opening and closing checklists to take some of the stress out of delegating tasks. Many food service businesses use checklists to train staff, keep employees on task, and maintain food safety standards.
That’s why we’re taking out the guesswork. This Food Truck Opening and Closing Checklist includes a daily checklist for prep work, stocking the truck, running a service, breaking down, and cleaning the truck.