Switching to Toast
Feeling limited by your current tech? Toast is here for you, starting with easy onboarding.
Opening a New Restaurant
We'll take care of the technology, so you can focus on what matters most.
Online Ordering
A commission-free solution, totally integrated with your POS for real-time updates.
Payroll Suite
Fast, easy payroll synced right with your POS.
Access Capital
Fast, flexible funding to power your restaurant.
Free Tools and Templates
Guides, e-books, and templates designed to help you run your restaurant business better.
Video Courses
Learn something new today — whether you've got 5 minutes or 50.
Trends and analysis from across the industry
Resources to help you get the most out of Toast
Restaurants of all kinds finding success with Toast
Get rewarded for helping restaurant clients succeed
Explore new and upcoming Toast solutions
Toast solutions for any concept
Run your business with online ordering, payroll, and more
Tools, insights, and advice
Front of house, back of house, and online seamlessly connect and work in sync.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Industry Insights
Toast Central
Customer Stories
Local Partner Advocates
Innovation at Toast
Interested in Toast? Get a Free Demo
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Resource
Ready to take your performance and your restaurant to another level?
Restaurant OwnersInformation so you can hire smart and run your business wisely.
Restaurant FranchisorsHow you can put policies in place for all of your locations.
Shift ManagersEverything you'll be responsible for in your daily duties.
Restaurant AficionadosInformation so you can learn more about the industry you love so much.
Consider the way restaurants operated ten years ago - nowhere near the same, right? Now, the industry is booming, but that just means there are countless restaurants for diners to go to. How will you make yours the place to be?
The success of your restaurant will come down to one person - you. Given the role you are in, you have tremendous power of influence over your staff, your customers, and your procedures - all of which can make or break your restaurant.
If you don't manage your restaurant operations properly, both your staff and your guests will go somewhere else, leaving your doors closed. Don't wait any longer - it's time to make a change for the future of your business.