Switching to Toast
Feeling limited by your current tech? Toast is here for you, starting with easy onboarding.
Opening a New Restaurant
We'll take care of the technology, so you can focus on what matters most.
Online Ordering
A commission-free solution, totally integrated with your POS for real-time updates.
Payroll Suite
Fast, easy payroll synced right with your POS.
Access Capital
Fast, flexible funding to power your restaurant.
Free Tools and Templates
Guides, e-books, and templates designed to help you run your restaurant business better.
Video Courses
Learn something new today — whether you've got 5 minutes or 50.
Trends and analysis from across the industry
Resources to help you get the most out of Toast
Restaurants of all kinds finding success with Toast
Get rewarded for helping restaurant clients succeed
Explore new and upcoming Toast solutions
Toast solutions for any concept
Run your business with online ordering, payroll, and more
Tools, insights, and advice
Front of house, back of house, and online seamlessly connect and work in sync.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Industry Insights
Toast Central
Customer Stories
Local Partner Advocates
Innovation at Toast
Interested in Toast? Get a Free Demo
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Resource
So many things go into opening an ice cream shop. With this free PDF checklist, you'll set your new business up for success.
The hospitality industry is a vibrant, creative, and fast-paced place to work and build a business. But it can also be difficult to make money, and competition is fierce.Now, more than ever, new business owners need to carefully consider all of the variables it takes to successfully open. With confidence and preparation, you’ll be more likely to reach your goals.That’s why we’re taking out the guesswork of what it takes to open an ice cream shop. From writing your business plan and getting permits to choosing a point of sale (POS) platform and securing capital, we’re here to help you get started and see success in this industry.This free, downloadable PDF checklist includes what to consider at every stage of the opening process, from the preliminary planning to the day you open your doors (physically or virtually) for your first guest.