Switching to Toast
Feeling limited by your current tech? Toast is here for you, starting with easy onboarding.
Opening a New Restaurant
We'll take care of the technology, so you can focus on what matters most.
Online Ordering
A commission-free solution, totally integrated with your POS for real-time updates.
Payroll Suite
Fast, easy payroll synced right with your POS.
Access Capital
Fast, flexible funding to power your restaurant.
Free Tools and Templates
Guides, e-books, and templates designed to help you run your restaurant business better.
Video Courses
Learn something new today — whether you've got 5 minutes or 50.
Trends and analysis from across the industry
Resources to help you get the most out of Toast
Restaurants of all kinds finding success with Toast
Get rewarded for helping restaurant clients succeed
Explore new and upcoming Toast solutions
Toast solutions for any concept
Run your business with online ordering, payroll, and more
Tools, insights, and advice
Front of house, back of house, and online seamlessly connect and work in sync.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Industry Insights
Toast Central
Customer Stories
Local Partner Advocates
Innovation at Toast
Interested in Toast? Get a Free Demo
Fill out the form and we’ll send a link of your download to your email
We’ll send a link of your download to your email
By requesting a demo, you agree to receive automated text messages from Toast. We’ll handle your info according to our privacy statement. Additional information for California residents available here.
Resource
Opening or upgrading a restaurant? Don't miss any essential equipment! Download our free, comprehensive restaurant equipment checklist.
Whether you're opening a new restaurant or upgrading your existing kitchen, the right equipment gives your staff (and your business) what they need to succeed. From ovens and refrigerators to small wares and utensils, every piece plays a vital role.In this free, downloadable checklist, we review the equipment you need when opening a new restaurant – or renovating and making upgrades to your existing business. From stocking your commercial kitchen to creating a welcoming dining room to using technology to streamline everything from payments to scheduling and beyond, we cover what equipment will help your business thrive.Check out our in-depth guide for even more tips on choosing equipment, financing, and getting good deals for your business.