Switching to Toast
Feeling limited by your current tech? Toast is here for you, starting with easy onboarding.
Opening a New Restaurant
We'll take care of the technology, so you can focus on what matters most.
Online Ordering
A commission-free solution, totally integrated with your POS for real-time updates.
Payroll Suite
Fast, easy payroll synced right with your POS.
Access Capital
Fast, flexible funding to power your restaurant.
Free Tools and Templates
Guides, e-books, and templates designed to help you run your restaurant business better.
Video Courses
Learn something new today — whether you've got 5 minutes or 50.
Trends and analysis from across the industry
Resources to help you get the most out of Toast
Restaurants of all kinds finding success with Toast
Get rewarded for helping restaurant clients succeed
Explore new and upcoming Toast solutions
Toast solutions for any concept
Run your business with online ordering, payroll, and more
Tools, insights, and advice
Front of house, back of house, and online seamlessly connect and work in sync.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Industry Insights
Toast Central
Customer Stories
Local Partner Advocates
Innovation at Toast
Interested in Toast? Get a Free Demo
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Resource
What defines a successful restaurant? We surveyed over 800 restaurant owners, managers, and leaders to identify which business decisions they're making to grow profit in 2018.
We drew the line between successful restaurants and those that see less growth in profit. Download the report to see their biggest challenges in marketing, staffing, and technology, and what these restaurateurs are doing to counter them.
The findings of the report suggest restaurants may be responsible for their high turnover rates. Successful restaurants take steps to communicate clearly and retain staff.
In an ever-changing digital landscape, restaurants taking the risk to move away from more traditional marketing methods are seeing success.
From text message marketing to mobile pay, successful restaurants are quick to embrace new, innovative tech to increase profits in 2018
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“Some [restaurants] are going to have a hard time if they continue to try to compete doing the same things they have been doing. Innovation and bringing fresh ideas to the table are key to staying out in front of your market. Having great food and service is not enough in 2018.”
Donald burns, The Restaurant Coach
89%of restaurateurs say they are optimistic for their restaurant's sales in 2018.
59%of restaurateurs say hiring, training, and staff retention is a top challenge in 2018.
47%of restaurateurs admit to scheduling employees to work fewer hours each week.
63%of restaurateurs advertise on social media, dropping from 75% in 2017.
11%say reservations are crucial for their POS, despite surging guest demand.