Check out what new educational resources we've been cooking up for you with last week's Education Update! These update videos feature the latest & greatest from Toast Education in 60 seconds, including new Toast Central articles, help videos, guided walkthroughs, and Toast Classroom training sessions- with direct links to all resources!
How do you create a great restaurant floor plan? Floor plans can get pretty elaborate, tailored to fit permitting requirements as well as your own brand and aesthetics.
As the restaurant industry rebuilds from the COVID-19 pandemic, learn how to best organize your dream restaurant’s layout to delight employees and guests and maximize operational efficiency with Toast’s new Restaurant Floor Plan Template.
We want to hear from you! We are working on two new additions to our platform that will significantly improve the way you manage and run your takeout and delivery orders. We are looking to get your feedback and add participants to our beta programs.
This new beta program will provide you with the ability to check "Single Use" in the Discounts flow when adding a promo code to a Discount. During beta, Toast can only enforce the single-use during orders placed with Online Ordering, so you must have Online Ordering to be a part of the beta. The beta program will be launching in mid to late September and slots are limited!
Toast is launching a new beta program called the Test Kitchen where you can get early access and test new features and products. Slots are limited at this time. If you are interested in becoming a beta customer, sign up using the form below.
Ask Me Anything with Emmanuelle Skala, SVP of Customer Success
On Monday, July 26th, we sat down with Emmanuelle Skala and members of the Customer Success team to provide an update on education and resources available, what's new and what we're working on in Customer Care, and how to engage with Toast for menu and platform best practices.
We then spent time answering questions that were top of mind to you. Check out the recording below in case you missed it and stay tuned for a written transcript of the questions coming soon!
New! KDS Update: Color Assignment for Dining Options
This update introduces a configurable option that allows restaurants to highlight their on-premise and off-premise orders with different colors. Prep cooks will be able to quickly see which orders are for dine-in vs. takeout and delivery.