Switching to Toast
Feeling limited by your current tech? Toast is here for you, starting with easy onboarding.
Opening a New Restaurant
We'll take care of the technology, so you can focus on what matters most.
Online Ordering
A commission-free solution, totally integrated with your POS for real-time updates.
Payroll Suite
Fast, easy payroll synced right with your POS.
Access Capital
Fast, flexible funding to power your restaurant.
Free Tools and Templates
Guides, e-books, and templates designed to help you run your restaurant business better.
Video Courses
Learn something new today — whether you've got 5 minutes or 50.
Trends and analysis from across the industry
Resources to help you get the most out of Toast
Restaurants of all kinds finding success with Toast
Get rewarded for helping restaurant clients succeed
Explore new and upcoming Toast solutions
Toast solutions for any concept
Run your business with online ordering, payroll, and more
Tools, insights, and advice
Front of house, back of house, and online seamlessly connect and work in sync.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Industry Insights
Toast Support
Customer Stories
Local Partner Advocates
Innovation at Toast
Management | Staffing & Hiring
Use this restaurant training manual template to create a custom training manual for your restaurant, outlining staff expectations, functions of their role, rules, and other employee specific policies.
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Management
A restaurant opening and closing checklist can provide guidelines to take some of the stress out of front-of-house (FOH) staff management.
Metrics & Finance
Use this free Restaurant Profit Margin Calculator to help consistently capture and track your profit margin.
So many things go into opening a restaurant. With this free PDF checklist, you'll set your new restaurant up for success.
Use this free calculator to calculate the key restaurant metrics needed to understand the health and success of your business.
Management | Menu & Kitchen
Ensure your back of house runs like a well-oiled machine with this customizable kitchen opening and closing checklist.
Seamlessly track inventory with the help of this customizable par inventory template.
Use this template to create recipe cards that will enhance your back of house training and stabilize your profits by cutting down on waste and incorrect portioning.
Use this Restaurant Invoice Automation Guide to learn more about your restaurant invoices, the value within, and how to consistently and accurately tap into it to make smarter decisions.
This guide and resource kit will help you develop an efficient back of house management system to ensure quality and consistency in your restaurant’s kitchen.
Technology
A free, customizable Pizza POS Comparison Tool to research and compare point of sale systems in one Excel spreadsheet or editable PDF.