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Your Guide to: Mastering Modern Hospitality

Cary Mosier Featuring Cary Mosier COO at Cafe Gratitude

Whether your restaurant is counter-service, fast-casual, full-service casual, or fine-dining, restaurant operators are looking to run healthier, more durable businesses, while meeting guests’ changing expectations. In this course, you'll learn about the New Steps of Service – a new service model that drives up guest satisfaction, check sizes, and staff paychecks, and drives down errors, wait times, and table turn times. Here's how it works. 

Note: We're excited to announce that Toast Order & Pay is now Toast Mobile Order & Pay


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