Cary Mosier
COO at Cafe Gratitude
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Run Your Restuarant Efficiently
Grow Your Business Online
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Manage a Productive Team
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Manage Staff Shortages & Make More Money
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You now have access to all of this course's chapters.
Enter your email for full (and free!) access to this course on staffing. Here's a look at what you'll learn.
How tech can simplify your operations
Save money and support your staff
Offer a faster, more efficient guest experience
Chapters
After switching to The New Steps of Service, Cary and the team at Cafe Gratitude have decreased labor costs and menu costs, and increased check sizes and table turns.
Note: We're excited to announce that Toast Order & Pay is now Toast Mobile Order & Pay™
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