Switching to Toast
Feeling limited by your current tech? Toast is here for you, starting with easy onboarding.
Opening a New Restaurant
We'll take care of the technology, so you can focus on what matters most.
Online Ordering
A commission-free solution, totally integrated with your POS for real-time updates.
Payroll Suite
Fast, easy payroll synced right with your POS.
Access Capital
Fast, flexible funding to power your restaurant.
Free Tools and Templates
Guides, e-books, and templates designed to help you run your restaurant business better.
Video Courses
Learn something new today — whether you've got 5 minutes or 50.
Trends and analysis from across the industry
Resources to help you get the most out of Toast
Restaurants of all kinds finding success with Toast
Get rewarded for helping restaurant clients succeed
Explore new and upcoming Toast solutions
Toast solutions for any concept
Run your business with online ordering, payroll, and more
Tools, insights, and advice
Front of house, back of house, and online seamlessly connect and work in sync.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Industry Insights
Toast Central
Customer Stories
Local Partner Advocates
Innovation at Toast
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Up Next:
The New Way to Mobile Order & Pay
You now have access to all of this course's chapters.
Enter your email for full (and free!) access to this course on staffing. Here's a look at what you'll learn.
How tech can simplify your operations
Save money and support your staff
Offer a faster, more efficient guest experience
Chapters
New Service Model Overview
If It's Broken, Fix It
Key Benefits of the New Steps of Service
New Steps of Service in Action
The Impact of The New Steps of Service
Manage Staff Shortages & Make More Money
Ready to Give it a Try?
Working in a restaurant is hard, and COVID-19 exacerbated staffing issues across the industry. In this chapter, we’ll set the stage for creating a more profitable future.
Note: We're excited to announce that Toast Order & Pay is now Toast Mobile Order & Pay™
Rolando
Chef, Restauranteur, and Food Truck Consultant at Cool Beans Eatery + Lick It Up Austin
Cool Beans Eatery + Lick It Up Austin
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Enter your email for full (and free!) access to the course catalog.
Offer guests a better way to order and pay.
Here are 10 service models you can use to prepare, present, and distribute food to guests.
Use this calculator to learn how the New Steps of Service can benefit your restaurant and impact your bottom line.
For the last 4 years, Eventide Fenway has embraced technology to create a great guest experience, keep staff engaged, and keep the orders coming.