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Learn Courses Your Guide To: Restaurant Staffing Happy Staff, Happy You

Your Guide To: Restaurant Staffing

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How to hire rockstar content

How to hire rockstar content

Tips for retaining your top employees

Tips for retaining your top employees

Managing all staff-related paperwork

Managing all staff-related paperwork

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Chapters

Restaurant Staffing Overview

2:00

The Current State of Restaurant Staffing

4:20

How Real Restaurants Master Staffing: Part I | Retention & Culture

06:14

Best Practices, from Recruiting to Retention

08:36

How Real Restaurants Master Staffing: Part II | Recruiting & Coaching

05:09

How Real Restaurants Approach Benefits

02:56

The Secret to Staff Retention

08:28

Happy Staff, Happy You

03:03

Happy Staff, Happy You

Description
Instructors
Transcript

Now that we’ve gone over what your restaurant needs to know about staffing, let’s talk about how your restaurant can be a part of the change. 

Chapters

2:00

Restaurant Staffing Overview
4:20

The Current State of Restaurant Staffing
06:14

How Real Restaurants Master Staffing: Part I | Retention & Culture
08:36

Best Practices, from Recruiting to Retention
05:09

How Real Restaurants Master Staffing: Part II | Recruiting & Coaching
02:56

How Real Restaurants Approach Benefits
08:28

The Secret to Staff Retention
03:03

Happy Staff, Happy You
Unlock the Full Course

Enter your email for full (and free!) access to the course catalog.

You must have Javascript enabled in order to submit forms on our website. If you'd like to contact Toast please call us at:

(857) 301-6002
We’ll handle your info according to our privacy statement.

Related Resources

How to Onboard a New Restaurant Employee

A good onboarding process shows your new restaurant employee you care. Use this onboarding checklist to go above and beyond for your new hire and increase employee retention.

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How to Run a Great Interview

Walk into your next interview as prepared as the pros. Here are some important questions to ask to find the right candidate for any position.

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Restaurant Scheduling, Powered by Sling

Save time and control your labor costs by using Sling to easily build schedules, communicate with your team, and simplify those exhausting scheduling tasks each week.

Learn More

How to Write a Restaurant Employee Handbook

Use this guide to teach your new staff about acceptable workplace behavior, expectations, roles, systems, and responsibilities.

Read More

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Your Guide to: Mastering Modern Hospitality

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You must have Javascript enabled in order to submit forms on our website. If you'd like to contact Toast please call us at:

(857) 301-6002
We’ll handle your info according to our privacy statement.