Learn Courses Your Guide To: Restaurant Staffing The Current State of Restaurant Staffing

Your Guide To: Restaurant Staffing

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How Real Restaurants Master Staffing: Part I | Retention & Culture

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Up Next:

How Real Restaurants Master Staffing: Part I | Retention & Culture

Chapters

The Current State of Restaurant Staffing

Description

Instructors

Transcript

What makes a restaurant a great place to work? In this chapter, we’ll cover the current state of staffing and how to attract staff.

Joy Zarembka

COO at Busboys and Poets

Keren

Course Host

Busboys and Poets

Busboys and Poets is a restaurant, bar, bookstore and community gathering place. First established in 2005, Busboys and Poets was founded by owner Andy Shallal (@andyshallal), an artist, activist, and restaurateur. After opening the flagship location at 14th and V Streets, NW DC, the neighboring residents, and the progressive community embraced Busboys and Poets, particularly activists opposed to the Iraq War. Busboys and Poets is now located in eight distinctive neighborhoods in the Washington D.C Metropolitan and Baltimore areas. Busboys and Poets is a cultural hub for artists, activists, writers, thinkers, and dreamers.

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