Switching to Toast
Feeling limited by your current tech? Toast is here for you, starting with easy onboarding.
Opening a New Restaurant
We'll take care of the technology, so you can focus on what matters most.
Online Ordering
A commission-free solution, totally integrated with your POS for real-time updates.
Payroll Suite
Fast, easy payroll synced right with your POS.
Access Capital
Fast, flexible funding to power your restaurant.
Free Tools and Templates
Guides, e-books, and templates designed to help you run your restaurant business better.
Video Courses
Learn something new today — whether you've got 5 minutes or 50.
Trends and analysis from across the industry
Resources to help you get the most out of Toast
Restaurants of all kinds finding success with Toast
Get rewarded for helping restaurant clients succeed
Explore new and upcoming Toast solutions
Toast solutions for any concept
Run your business with online ordering, payroll, and more
Tools, insights, and advice
Front of house, back of house, and online seamlessly connect and work in sync.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Industry Insights
Toast Central
Customer Stories
Local Partner Advocates
Innovation at Toast
Toast developed these products to help you attract new team members, improve retention, and spend less time fighting with your computer along the way.
Digital new hire onboarding: Ditch the file cabinet with a completely paperless process for your new hires.
Mobile workflow for employee set up: New team members can set up their profile, fill out I-9 and W-2 forms, and choose how they’d like to get paid - all from their phones.
Toast POS employee data integration: Once their profile is complete, employees can clock in on Toast POS and start work instantly.
Toast POS timesheet integration: Employee punches sync directly to Toast Payroll & Team Management , saving you time each pay period. Plus, you can offer, approve, and track time off in one system.
Employee scheduling: Save time and control your labor costs by using Sling to easily build schedules, communicate with your team, and simplify those exhausting scheduling tasks each week.
HR Toolkit, powered by Mineral: Access to restaurant-focused HR content, including employee handbook templates, alerts for new regulations, and FAQs
HR On Demand, powered by Mineral: Personalized, live advice from certified HR pros who can provide guidance on challenges from basic compliance to complex workplace issues.
Simple payroll processing in all 50 states: Skip the manual uploads and post payroll in three easy steps.
Payroll taxes filed: Toast will remit and file your federal, state, and local payroll taxes. 1
Integrated tip pooling: Toast Tips Manager syncs your pooled tips from POS directly with Toast Payroll — eliminating the Excel spreadsheets.
Detailed & transparent tip reporting: Easy and accessible reporting in Toast Tips Manager gives you the tools you need to review and approve tipped earnings.
Direct deposit, printed check, or pay card options: Choose the best fit for paying your team, including options that are free for you like Toast Pay Cards and our new self-serve check printing feature.
Instant access to tips and wages: 2, 3 Give your team instant access to a portion of their tips and wages at the end of each shift and simplify your payroll processes by replacing paper checks with Toast Pay Card and PayOut .
Retirement benefits: Attract new team members by offering affordable retirement savings plans from Vestwell 401(k), exclusively for Toast
Alexander BenbassatCo-Founder of Brewski's Barkhaus in Alexandria, VA
Eddie DyerOwner of Vessel NOLA in New Orleans, Louisiana
Chase LaFerneyOwner of Cavalli Pizza in Dallas, Texas
Abdul HugaisCo-Owner of Classic Burgers in Inyokern, California
1 Local filings may not be available in some jurisdictions.
2 Toast PayOuts may be limited to a portion of pay to help account for estimated taxes, withholdings, and deductions. Tip PayOuts are not available at restaurants that tip pool without using Toast Tips Manager. Employees must receive wages via their Toast Pay Card in order to access Toast PayOuts. Tips will be paid to employees on the Toast Pay Card as though they were receiving them in cash. Wages will be advanced by employers during the pay period and deducted from their total wages paid to them on payday.
3 Access is typically available instantly after the employee's shift; however, if restaurants tip pool using Toast Tips Manager, Toast PayOuts of tips are available after the tip pool is approved and sent to Toast Payroll, typically the next calendar day. Toast Pay Cards are issued by Sutton Bank, Member FDIC, pursuant to license by Mastercard®. Mastercard and the circles design are registered trademarks of Mastercard International Incorporated. Toast PayOuts are funded by a 0% line of credit issued to employers by Toast, Inc. or WebBank, as set forth in the employer's Credit Agreement. Toast and WebBank each reserve the right to change or discontinue this program at any time. Toast Pay Card and PayOut is not available in all jurisdictions and is available to Toast Payroll customers only.
Easy-to-use software that can scale with your business
Tableside ordering and payments, with digital receipts, to grow your customer list
Hardwired terminals and offline mode so nothing slows you down
Payment processing to power your restaurant with insights
Cloud-based reports accessible in real-time
Beautifully designed hardware that withstands rigors of the restaurant environment
Are you a Toast customer? Log in to Toast.
Free up your team to focus on what matters most.
Remove the friction from your kitchen.
Keep your communities fed and revenue flowing, commission-free.
Create a No-Contact Guest Experience
Engage guests in-store and online using new channels.
Streamline your back office operations.
Access an entire ecosystem of trusted partners.
In this piece, we’ll break down the nuances of tip management in restaurants.
Read More
Customer Story
Staffing & Hiring | Metrics & Finance
Download the Tip Pooling Calculator to learn how to distribute tips back to your restaurant’s employees using the tip pooling method.