Run your restaurant at full speed with technology partners certified to work with Toast.

Access a curated portfolio of best-in-class partners who deliver specialized solutions and services to help your restaurant succeed.

Toast Products Built for Partner Ecosystem

Technology Partners Certified to Work with Toast

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Connect the most widely used restaurant applications with Toast.

Businesses in Your Area that Can Help Your Restaurant Thrive

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Find trusted advisors that can help you improve your restaurant operations.

Essential Ingredients for Your Success

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Explore special offers from our partners to help restaurateurs thrive.

Featured Integration Partners

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  • Easy scheduling and labor management for restaurants

  • Real-time sales and labor data from Toast plotted directly into your schedules

  • Streamline staff communication with free iOS and Android apps

  • Forecast sales and labor to build more accurate schedules

Learn More About 7shifts
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Ready to become a Toast Local Partner Advocate?

Get started by creating your partner account today and grow your business alongside Toast.

Join Now

Adopt vetted, proven technologies, and solutions without the headache.

Boost Efficiency & Accuracy
20 Hours Saved Each Week

Customize Your Tech Stack
250+ Technology Integrations

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“The time commitment for us after switching to Toast has decreased greatly. We're able to be more involved in the operations instead of locking ourselves in a room for a few days while we pull data together."
Jt riley

JT Riley
Director of Operations

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Scale as You Grow
15,000+ Integrations in Use


Toast is built for restaurants so you can focus on what matters most.

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Hardwired terminals with offline mode ensure you run in real time, all the time

Restaurant-grade hardware built for the restaurant environment

Native integrations with all the leading technology partners

A cloud-based platform that allows you to manage menus and access reports anywhere

Front of house and back of house teams reducing ticket times and working in sync

Improved staff retention due to increased tips

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